BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.17.1//EN
X-ORIGINAL-URL:https://oceankey.noblehcalendar.com/
X-WR-CALNAME:Ocean Key Calendar
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-c1d0f19c3f827daf0edd3e69c3b195a9@oceankey.noblehcalendar.com
DTSTART:20191230T010000Z
DTEND:20191230T060000Z
DTSTAMP:20191107T181200Z
RRULE:FREQ=DAILY;UNTIL=20200105T060000Z
CREATED:20191107
LAST-MODIFIED:20191212
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Entrée of the Week
DESCRIPTION:Featuring:  Seared Key West pink shrimp and scallops with asparagus-mascarpone risotto and charred tomato vinaigrette\nHot Tin Roof Dinner Menu\nHot Tin Roof Dessert Menu\nHot Tin Roof Cocktail & Wine List\n
URL:https://oceankey.noblehcalendar.com/events/entree-of-the-week-18/
CATEGORIES:Food &amp; Drink
LOCATION:Hot Tin Roof
ATTACH;FMTTYPE=image/jpeg:https://oceankey.noblehcalendar.com/wp-content/uploads/sites/10/2019/11/OKR_HTRRisotto_321x321.jpg
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